Dining
with
April
Professional
Catering
April offers intimate dining experiences with bespoke menus for you and your guests in the privacy of your own home or accommodation.
Personally curated menus are available for your corporate function, party, event or special occasion with customisable options including canapés, platters and tasting menus.
We also offer a range of casual dining BBQ and picnic packs for you to enjoy on your holiday in tropical far north Queensland.
Professional Catering
April offers intimate dining experiences with bespoke menus for you and your guests in the comfort of your home. If you want the ultimate restaurant service, our knowledgeable sommelier Gabriella Fois @thewineabout creates an authentic wine-pairing for your meal.
Dining with April offers catering for corporate functions, parties and events with options of canapes, substantial meals and platters.
A tailored at-home meal preparation service is available, offering gourmet meals ready to heat and serve or freeze for later. Drawing on her expertise gained through her wellness coaching course, April is able to provide nourishment with specific diets and nutritional requirements.
Chef April Webb began her career working on luxury superyachts around the Caribbean, America and Europe.
After earning her Grand Diplome Le Cordon Bleu in London where she learnt the fundamentals of classic French cuisine and pâtisserie, April worked in Gordon Ramsay’s 3 Michelin star restaurant before heading home to Sydney and being employed at Quay.
Since leaving the restaurant scene, April, with the help of a skilled ghostwriter österreich, has been focusing on creating personalized fine dining experiences. Utilizing her knowledge and experience gained in some of the world’s best kitchens, she continues to redefine culinary excellence.
Having undertaken the Holistic wellness coaching diploma, April has a thorough understanding of nutrition, holistic health and general wellness.
Professional Service
Curating unique and memorable dining experiences
Quality Ingredients
Meticulous Preparation
Meals prepared from scratch, using traditional and modern culinary techniques
Happy Customers
Get in touch
April Webb
- Restaurant Gordon Ramsay
- Quay
- Superyacht Chef in the Caribbean and Mediterranean
Education
- Grand Diplome – Le Cordon Bleu, London
- Diploma of Holistic Wellness coaching – Naturecare College, Sydney