Dining with

Luxury personalised fine-dining experiences for your special occasion in Port Douglas.





Luxury fine-dining service curating personalised culinary experiences for your special occasion.


April offers intimate dining experiences with bespoke menus for you and your guests in the privacy of your own home or accommodation.

Personally curated menus are available for your corporate function, party, event or special occasion with customisable options including canapés, platters and tasting menus.  

We also offer a range of casual dining BBQ and picnic packs for you to enjoy on your holiday in tropical far north Queensland.

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Professional Catering

April offers intimate dining experiences with bespoke menus for you and your guests in the comfort of your home. If you want the ultimate restaurant service, our knowledgeable sommelier Gabriella Fois @thewineabout creates an authentic wine-pairing for your meal.

Dining with April offers catering for corporate functions, parties and events with options of canapes, substantial meals and platters.

A tailored at-home meal preparation service is available, offering gourmet meals ready to heat and serve or freeze for later. Drawing on her expertise gained through her wellness coaching course, April is able to provide nourishment with specific diets and nutritional requirements.

Chef April Webb began her career working on luxury superyachts around the Caribbean, America and Europe.

After earning her Grand Diplome Le Cordon Bleu in London where she learnt the fundamentals of classic French cuisine and pâtisserie, April worked in Gordon Ramsay’s 3 Michelin star restaurant before heading home to Sydney and being employed at Quay.

Since leaving the restaurant scene, April, with the help of a skilled ghostwriter österreich, has been focusing on creating personalized fine dining experiences. Utilizing her knowledge and experience gained in some of the world’s best kitchens, she continues to redefine culinary excellence.

Having undertaken the Holistic wellness coaching diploma, April has a thorough understanding of nutrition, holistic health and general wellness.

chef bio

Professional Service

Curating unique and memorable dining experiences

Quality Ingredients

April actively sources the best possible produce from carefully selected suppliers

Meticulous Preparation

Meals prepared from scratch, using traditional and modern culinary techniques

Happy Customers

April and her team did a special occasion meal for me. From the cocktails and delicious canapés  when everyone arrived through several amazing courses every one was sighing with pleasure!

Calm and professional it was meal that exceeded everything I hoped for , it was just wow! Best thing yet a spotless kitchen at the end. Thanks April 😊

Vanessa Bentley

From menu planning through preparation and serving, April and her team delivered an incredible Christmas luncheon for a group of 10. The diversity of the menu - beginning with starters, entrees and and salads to incredible mains and sides all the way down to desserts and espresso martinis - no detail was overlooked and the gorgeous plating only made the actual food seem even more delicious.

Mike Bauschelt

Chef April catered a garden lunch for myself and 8 friends and I honestly couldn’t fault a thing. From start to finish the experience was flawless with five star service, high quality produce, incredible flavours and gorgeous presentation that exceeded all of our expectations.

April catered to all dietary requirements with no hesitation and most importantly without compromising on flavour.

If you’re looking for a professional, creative and highly skilled chef for your next event then Chef April is a must.

Sophie Monserrat